7Ingredients
720Calories
10Hours

Ingredients

  • 1 package Classic Yellow Cake Mix (Duncan Hines®)
  • water
  • 5 ounces evaporated milk
  • 14 ounces sweetened condensed milk
  • 1/2 cup half-and-half
  • 1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting
  • 1/4 cup caramel sauce

Directions

  1. Preheat oven to 350°F. Grease and flour 9x13- inch pan.
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 23 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake completely in pan on wire rack for 1 hour.
  6. Blend evaporated milk, condensed milk and the half and half in medium bowl. Poke holes in cake with skewer. Pour 1 cup of milk mixture over cake; chill remaining milk mixture. Cover cake and refrigerate overnight.
  7. Combine frosting with caramel sauce until blended.
  8. Remove cake from refrigerator and spread with frosting. Serve squares with reserved chilled milk mixture.
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NutritionView more

720Calories
Sodium31%DV750mg
Fat38%DV25g
Protein24%DV12g
Carbs39%DV116g
Fiber4%DV1g

PER SERVING *

Calories720Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat8g40%
Trans Fat
Cholesterol75mg25%
Sodium750mg31%
Potassium440mg13%
Protein12g24%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate116g39%
Dietary Fiber1g4%
Sugars73g146%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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