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Description
Dukkah is a spice and nut blend that comes from Egyptian foods. This recipe for Dukkah Style Potato Salad is a rich and aromatic dish that combines flavorful ingredients for a taste that is out of this world. If you want to tantalize the taste buds and serve up a decadent dish that the whole family will enjoy, then try this recipe. The potatoes salad should be refrigerated and served cold. Sounds like the perfect side dish for your barbecue this weekend.
Ingredients
Directions
- Cook the potatoes in salted boiling water. Once the potatoes are cooked, let cool, and peel and slice.
- Place the potato slices in a bowl.
- Slice the pickle and add to the bowl.
NutritionView More
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| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium1140mg33% |
| Protein8g16% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars4g8% |
| Vitamin A0% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.