Duke City Spare Ribs Adobo

Pork
Duke City Spare Ribs Adobo
0
6
970
2

Description

Elanore Radoslovich of Albuquerque created this unusual rib recipe as the first place winner for the New Mexico State Fair.

Ingredients

  • 3 pounds pork spareribs
  • 1/2 cup vinegar
  • 1/3 cup soy sauce
  • 1 teaspoon ground black pepper
  • 8 bay leaves (torn)
  • 6 cloves garlic (sliced)

Directions

  1. 1Cut the ribs into individual one or two rib pieces and place in a covered 4- to 5-quart pot. Combine vinegar, soy sauce, pepper, bay leaves and garlic. Pour over ribs. Bring to a boil; reduce heat to medium, cover and cook until ribs are tender (about 1 to 1 1/2 hours). Rearrange ribs occasionally to coat with liquid. If desired, spoon off the grease and serve cooking liquid with ribs.
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NutritionView more

970Calories
Sodium62%DV1480mg
Fat120%DV78g
Protein104%DV53g
Carbs1%DV4g
Fiber2%DV<1g

PER SERVING *

Calories970Calories from Fat700
% DAILY VALUE*
Total Fat78g120%
Saturated Fat27g135%
Trans Fat
Cholesterol270mg90%
Sodium1480mg62%
Potassium890mg25%
Protein53g104%
Calories from Fat700
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.