Following the low-carb, protein-based Dukan diet, these chewy breadsticks feature a tofu-based dough that's seasoned with rosemary and salt. The recipe calls for splitting the dough in half to further flavor some with pizza spices and the other with bacon seasonings, though this is optional. They're transferred to the oven on parchment-lined baking sheets and cooked until crunchy and golden. Serve them with peppered olive oil for dipping.