Soft French style muffins that are packed with protein! These flakey, buttery muffins are a great morning on-the-go breakfast item or after school snack. Yogurt keeps the dough from drying out and gives a slight sour flavor that counters the sweetness of the milk and sugar. Any yogurt can be used; however, plain low-fat yogurt will give the highest nutrition and intensify the taste. Mix together the dough and bake in a matter of minutes. No effort, no time, and no guilt!