Dukan Lemon Tart

Dukan Lemon Tart


Sweet and sour lemon custard surrounded by a thin and healthy pie crust. Oat and wheat bran are combined with egg whites and cream cheese making a high fiber pie crust. Pre-bake the crust to crisp the dough enough to hold the custard during the final baking process. Artificial sweetener, skim milk, and powdered skim milk are whipped together for a smooth syrupy filling. Fresh lemon juice adds a fresh, zesty bite that is folded into the custard. Top the pie with peeled lemon rime or shaved lemon zest.


  • 4 tablespoons oat bran
  • 2 tablespoons wheat bran
  • 2 tablespoons cream cheese
  • 2 egg whites
  • artificial sweetener (to taste)
  • 2 egg yolks
  • 2 whole eggs
  • 4 lemon (juice and zest)
  • 140 grams skim milk powder
  • 100 grams skim milk
  • artificial sweetener (to taste)


  1. 1Crust Preparation:
  2. 2Preheat oven to 350F.
  3. 3Mix all the ingredients together and spread the dough on the bottom of a silicone pie pan.
  4. 4Bake for 20 minutes.
  5. 5Lemon Topping Preparation:
  6. 6In a bowl, whisk eggs and the zest of 2 lemons.
  7. 7Add the lemon juice and whisk again.
  8. 8Add the milk powder and liquid milk and mix well.
  9. 9Add the sweetener.
  10. 10Pour the mixture on top of the baked pie crust and bake for 22 minutes.
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