Laura A.: "This is one of our family’s favorite cheesecakes!…" Read More
9Ingredients
80Calories
80Minutes

Using bread flour to make a simple dough, this stromboli-like bread is filled with drained, flaked, canned tuna and marinated, chopped cherry tomatoes. The dough is left to rise for two hours before it's rolled out and spread with the mixture. Once it's rolled up and sealed, it's transferred to a parchment-lined baking sheet and transferred to the oven to cook until golden. Simply slice and serve it warm.

Ingredients

  • 2 eggs (separated)
  • 250 grams low-fat soft cheese (such as cream cheese or cottage cheese)
  • 50 grams plain low-fat yogurt (unsweetened)
  • 20 drops sweetener
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 lemon (zest and juice of)
  • ground cinnamon

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. In a bowl, beat the egg whites to stiff peaks.
  3. In another bowl, beat the egg yolks with the cheese, yogurt, sweetener, cornstarch, sugar, vanilla, lemon zest, and lemon juice. Mix well.
  4. Add the beaten egg whites by folding them in carefully with a spatula.
  5. Line a cake pan with parchment paper and pour in the batter.
  6. Bake the cheesecake for approximately 25 to 30 minutes, until the surface is lightly golden.
  7. Remove the cake from the oven, let it cool for 30 minutes, and then remove it from the pan, place it on a serving platter and let it cool completely.
  8. Serve the cheesecake cold with a dollop of soft cheese (sweetened with two drops of sweetener) and sprinkled with cinnamon.
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NutritionView more

80Calories
Sodium3%DV65mg
Fat4%DV2.5g
Protein8%DV4g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol105mg35%
Sodium65mg3%
Potassium90mg3%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Laura A. 5 Jun 2015
This is one of our family’s favorite cheesecakes! We use cream cheese rather than cottage since the kids don’t like the lumps and I never tell them there’s plain yogurt in it! Take care with the eggs, following each step carefully, to get a rich, velvety texture. Also, I can’t make a cheesecake without a fruit reduction drizzled on top! We like seedless raspberry