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Duck with Orange Sauce
ON DINE CHEZ NANOU5Ingredients
40Minutes
50Calories
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Description
If you have been searching for the perfect recipe that uses duck breasts, then you have finally found it. The search is over. This recipe for Duck a l’Orange is sweet, savory and decadent. The duck breasts are flavorful and rich paired with a sweet and savory sauce. This dish does not take too long to make, and will take even less time to devour. Serve it over your favorite rice for a hearty meal that everyone will love. Happy cooking!
Ingredients
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Directions
- Preheat the oven to 350F.
- Score the skin side of the duck breasts. Place them on a hot skillet, skin side down, and brown over medium heat for 8 minutes. Turn them over, quickly sear the other side, and then remove them from the heat. Put them in a baking dish and leave them in the oven for 10 minutes.
- Meanwhile, reduce the orange juice in a saucepan until there is only 1/4 of the original amount left. Add the butter and then the soy sauce. Set aside.
- When the duck is cooked, remove it from the oven and cover with foil for 3 minutes.
- Slice the duck. Collect the juices and add them to the sauce. Serve with rice.
NutritionView More
50Calories
Sodium12% DV290mg
Fat5% DV3g
Protein2% DV<1g
Carbs2% DV6g
Fiber0% DV0g
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium125mg4% |
| Protein<1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g10% |
| Vitamin A4% |
| Vitamin C50% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.