8
70
60

Ingredients

  • 4 pounds boneless magret duck breast halves (with skin, about 4)
  • 1/2 cup shallots (finely chopped)
  • 2 garlic cloves (chopped)
  • 2 tablespoons sugar
  • 1/3 cup raspberry vinegar
  • 1 cup demi-glace (6 1/2 ounces; preferably D'Artagnan duck and veal demi-glace)
  • 2 cups raspberries (12 ounces, divided)
  • 1 1/2 tablespoons unsalted butter (cut into bits)
Read Directions

NutritionView more

70Calories
Sodium1%DV35mg
Fat5%DV3g
Protein2%DV<1g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium35mg1%
Potassium105mg3%
Protein<1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.