12
400
25

Ingredients

  • 1 1/2 tablespoons butter (divided)
  • 3 tablespoons shallots (chopped)
  • 1/2 cup port
  • 1/4 cup red currant jelly
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • 1/4 cup dried cranberries (sweetened)
  • 3 tablespoons dried tart cherries
  • 3/4 teaspoon salt (divided)
  • 1/4 teaspoon black pepper (divided)
  • 2 teaspoons olive oil
  • 24 ounces boneless duck breast halves (skinned)
Read Directions

NutritionView more

400Calories
Sodium24%DV580mg
Fat20%DV13g
Protein67%DV34g
Carbs8%DV23g
Fiber0%DV0g

PER SERVING *

Calories400Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol140mg47%
Sodium580mg24%
Potassium540mg15%
Protein34g67%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber0g0%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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