21
160
105

Ingredients

  • 1/3 cup milk
  • 2 duck breasts (Moulard, *, 1 3/4 to 2 lb total)
  • 4 teaspoons kosher salt (or 2 teaspoons table salt)
  • 1 teaspoon black pepper
  • 1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried, crumbled)
  • 1/2 teaspoon fresh marjoram (chopped, or 1/8 teaspoon dried, crumbled)
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 2 tablespoons tawny port
  • 1 tablespoon cognac (or other brandy)
  • 1/2 cup heavy cream
  • 1 large eggs (lightly beaten)
  • 1/2 cup shelled pistachios (2 1/2 oz)
  • 1 1/2 cups dry red wine
  • 1/4 cup red wine vinegar
  • 1/3 cup sugar
  • 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt)
  • 1 fresh thyme (sprig)
  • 1 California bay leaf (Turkish or 1/2)
  • 1/2 pound shallots (small, peeled and trimmed)
  • 1/2 pound fatback (thin sheets pork, without rind, cut from about a 5- by 8-inch slab, 6 oz by butcher, or caul fat)
Read Directions

NutritionView more

160Calories
Sodium42%DV1000mg
Fat12%DV8g
Protein6%DV3g
Carbs5%DV14g
Fiber3%DV<1g

PER SERVING *

Calories160Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol40mg13%
Sodium1000mg42%
Potassium210mg6%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber<1g3%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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