29Ingredients
105Minutes
350Calories

Ingredients

US|METRIC
  • 7 pounds duck carcass (and neck)
  • 10 cloves garlic (peeled and smashed)
  • 10 sprigs fresh thyme leaves
  • 1 shallot (peeled and sliced)
  • 1 onion (large, cut in half)
  • 1 large carrot (sliced into 1-inch chunks)
  • 2 celery ribs (sliced into 1-inch chunks)
  • 1 bay leaf
  • 1 sprig parsley
  • sea salt
  • black pepper
  • 2 stalks lemongrass
  • 2 star anise
  • 1 inch fresh ginger (piece, sliced)
  • 2 duck breasts (sliced)
  • 2 eggs (Soft-boiled duck)
  • baby bok choy
  • kimchi (chopped)
  • toasted nori (strips)
  • green onions (/scallions, thinly sliced)
  • ramen noodles (cooked, according to package instructions)
  • garlic
  • oil
  • 2 shallots (small, finely minced)
  • 3 cloves garlic (finely minced)
  • 1 teaspoon sesame seeds
  • salt (pinch of seas)
  • 1/4 cup olive oil (mild tasting)
  • 2 1/2 tablespoons togarashi (Schichimi, Japanese seven spice)
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    NutritionView More

    350Calories
    Sodium20% DV470mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol105mg35%
    Sodium470mg20%
    Potassium780mg22%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A90%
    Vitamin C35%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.