Duck Risotto Recipe | Yummly

Duck Risotto

O MEU TEMPERO
5Ingredients
65Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This dish features duck, which is submerged in water and simmered to cook through so that the meat can be shredded from the bone and the innards chopped to use as well. It's then combined with cooked rice (using the same pan as the duck) and diced chorizo in a baking pan, sprinkled with olives and more chorizo, and then baked until the sausage is crisp and everything is heated through.

Ingredients

US|METRIC
  • 1/2 duck (large, with innards, liver, gizzard, neck, heart)
  • 1 cup steamed rice
  • 1 chorizo sausage (diced)
  • black olives (to taste)
  • coarse salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 350 F.
    2. Cook the duck in a big pan and cover with water until fully submerged. Once cooked, remove, let cool, and chop the innards.
    3. Place the pan with the water the duck cooked in and bring to the boil.
    View 3 More StepsDiscover more recipes from O Meu Tempero

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop