Duck Rice Recipe | Yummly
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13Ingredients
55Minutes
1080Calories
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Description

We love one pan dishes that combine flavorful ingredients into one dish. This recipe for Duck Rice is no exception. Featuring sauteed shredded duck and lightly fried rice, this dish is bursting with the flavors of garlic, onion, and bay leaf. After cooking, the duck and rice mixture is poured into a casserole dish and topped with slices of pork sausage for an added savory bonus, then baked until crisp. Serve with a side salad.

Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (large, chopped)
  • 2 garlic cloves (minced)
  • ground black pepper
  • nutmeg
  • 1 duck (previously cooked and shredded)
  • 1 1/2 cups rice
  • white wine (to taste)
  • 3 cups broth (duck, strained cooking water)
  • pork sausage (Alentejo, sliced)
  • 1 bay leaf
  • 2 cloves
  • olive oil (to taste)
  • salt
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    Directions

    1. In a large pan, saute onion and garlic in olive oil. Add rice and cloves. Season with pepper and nutmeg.
    2. Fry a little, add a swig of white wine, and shredded meat. As soon as the wine is absorbed, add 3 cups of duck broth, stirring well.
    3. Check the salt, bring to boil, and then reduce the heat.
    View 6 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

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    1080Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1080Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol170mg57%
    Sodium1100mg46%
    Potassium740mg21%
    Protein31g61%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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