Duck Panzerotti with Juniper Hazelnut-Butter and BOPEN SOURCE FOOD
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- First of all, better to put the salted water for the pasta to boil.
- Time now to brown the butter. Melt it in a small saucepan over low heat and when its temperature reaches 293F (145C) the hazelnut butter is ready!
- Take it out of the fire and add the crushed juniper berries; cover with a lid or a dish and let it rest for 1-2 minutes before discarding the berries.