Duck Panzerotti with Juniper Hazelnut-Butter and B Recipe | Yummly
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Duck Panzerotti with Juniper Hazelnut-Butter and B

OPEN SOURCE FOOD
8Ingredients
40Minutes
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Ingredients

US|METRIC
  • 1 1/2 tablespoons unsalted butter
  • 2 juniper berries (slightly crashed;)
  • 6 almonds (Bitter)
  • 1 teaspoon white wine
  • 1 teaspoon rosemary needles (Fresh, chopped;)
  • 6 duck (Filled Panzerotti or similar pasta;)
  • 1/2 medium carrot (peeled and grated;)
  • 3 pistachios (Salted and Toasted, shelled.)
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    Directions

    1. First of all, better to put the salted water for the pasta to boil.
    2. Time now to brown the butter. Melt it in a small saucepan over low heat and when its temperature reaches 293F (145C) the hazelnut butter is ready!
    3. Take it out of the fire and add the crushed juniper berries; cover with a lid or a dish and let it rest for 1-2 minutes before discarding the berries.
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