Duck In Orange And White Wine Sauce

OPEN SOURCE FOOD
14Ingredients
105Minutes
Calories

Ingredients

US|METRIC
  • 4 pieces duck breast (200-300 gm each, or any meaty part will do)
  • 2 peppers (pcs sweet ramiro poited, or any sweet pepper will do)
  • 6 pieces potato (medium size)
  • 12 pieces baby carrots
  • 4 pieces celery stalks
  • parsley
  • 3 pieces onions
  • 6 pieces cardamom pods (optional)
  • 6 pieces cloves
  • 1 freshly ground black pepper (spoonfull of)
  • 1 corriander seeds (spoonful of)
  • 2 pieces bouillon cubes (chicken flavor)
  • 100 grams butter
  • white wine
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    Directions

    1. This recipe is good for 4 persons. In english simply means duck in orange and white wine sauce.
    2. 1. In a boiling pan, place the duck portion and pour a liter of water. Add the celery,onions, black pepper, parsley. and the bouillon cubes x 2
    3. 2. Meanwhile, in a shallow pan slightly roast the following spices:
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