Duck Fat Biscuits Recipe | Yummly

Duck Fat Biscuits

THE SPRUCE
6Ingredients
35Minutes
150Calories
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Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour (about 10 ounces)
  • 1 tablespoon baking powder (preferably aluminum free)
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 4 tablespoons duck fat (chilled for about 20 minutes in the freezer until solid)
  • 1 cup buttermilk (cold well-shaken)
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    NutritionView More

    150Calories
    Sodium15% DV350mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium350mg15%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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