Duck Camp Shrimp & Grits

LOUISIANA COOKIN'
24Ingredients
105Minutes
1410Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 1/2 pounds shrimp (jumbo fresh, peeled and deveined)
  • salt
  • 1 cup andouille sausage (sliced)
  • 1 pound pork sausage (fresh, casings removed)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 4 cups shrimp stock (recipe follows)
  • 2 cups diced tomatoes
  • 1 teaspoon fresh lemon juice
  • grits (Baked Cheesy, recipe follows)
  • green onion (Garnish: chopped)
  • 4 cups water
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 cup grits (stone-ground)
  • 1 cup provolone cheese (grated)
  • 1/2 cup cream cheese
  • 1 pinch crushed red pepper
  • 1 pound shrimp heads (and shells)
  • 1 cup chopped celery (each, and carrot)
  • 2 cloves crushed garlic
  • 2 bay leaves
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    NutritionView More

    1410Calories
    Sodium117% DV2800mg
    Fat118% DV77g
    Protein190% DV97g
    Carbs27% DV80g
    Fiber24% DV6g
    Calories1410Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol600mg200%
    Sodium2800mg117%
    Potassium1760mg50%
    Protein97g190%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A60%
    Vitamin C45%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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