Duck Breasts and Confit of Duck Legs

Williams-Sonoma
9Ingredients
Calories
85Minutes

Ingredients

  • 1 tablespoon dried thyme
  • 3 bay leaves
  • 1 cup kosher salt
  • 2 duck legs (Frenched)
  • 6 tablespoons duck fat
  • 2 duck breasts (each 1 inch thick)
  • kosher salt
  • freshly ground pepper
  • 3 tablespoons duck fat
Read Directions

Reviews(0)

Yummly User