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Bryan Maughan: "great, they came out just like the pic.i love thi…" Read More
5Ingredients
45Minutes
170Calories
Ingredients
US|METRIC
- 2 baby back ribs (racks)
- 1/4 cup brown sugar (very lightly packed)
- 1 1/2 tablespoons salt
- 1 1/2 tablespoons garlic powder
- 1 tablespoon chili powder
NutritionView More
170Calories
Sodium113% DV2720mg
Fat12% DV8g
Protein25% DV13g
Carbs4% DV13g
Fiber4% DV<1g
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2720mg113% |
| Potassium300mg9% |
| Protein13g25% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Jennifer 25 Aug 2018
★★★★★
I used boneless pork ribs and I only had an hour for the rub to sit on the ribs before I had to get them in the oven. I baked at 300 for 2 hours. Delicious and tender!