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Ingredients
US|METRIC
- 4 pounds chicken wings (organic)
- 1 tablespoon granulated garlic
- 1 tablespoon cayenne pepper
- 1 tablespoon dry mustard
- 1 tablespoon cracked black pepper (freshly)
- 2 teaspoons ground cumin
- 2 tablespoons olive oil
- 4 tablespoons organic butter
- 2 tablespoons dry rub (reserved)
- 12 ounces hot pepper sauce (check ingredients)
- 1 tablespoon apple cider vinegar
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NutritionView More
1210Calories
Sodium111% DV2670mg
Fat142% DV92g
Protein165% DV84g
Carbs2% DV7g
Fiber4% DV1g
| Calories1210Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium2670mg111% |
| Potassium940mg27% |
| Protein84g165% |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
★★★★★
Sasha Ovsankin 3 months ago
★★★★★
Still working on my perfect crispy chicken wings. these came out fine but not yet there
Gregg Franceschi a year ago
★★★★★
I’ve done it with these dry seasonings and I’ve tinkered around with my own (lemon pepper is my favorite)...they come out perfect every time!
Dan D. 2 years ago
★★★★★
All I did was the rub. I also substitute dry mustard with French’s. Some of the best wings in a while. Family loved it.
Brown 2 years ago
★★★★★
Not worth the time, keep searching for a better dry rub recipe I have had WAY better!
Brandon Youngblood 3 years ago
★★★★★
Turned out great! Only thing i have to say is if you do a serving for 4 use a little less oil and vinegar then the recipe calls for also once you put the sauce on the wings don't let it sit in the sauce and soak just get em wet and then put them on there own separate plate if they soak in for to long it tends to be a little much but other then that i was happy with them and will deff cook them again! Thanks for the recipe!