- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound chicken wings (skin-on, 14-16 wings)
PER SERVING *
|Calories680Calories from Fat440|
|% DAILY VALUE*|
|Calories from Fat440|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jho Daz 27 days ago
I had to cook it 10 mins more to get the colour and texture that I like but the flavour is great. simple yet tasty.
Greg 10 Aug
Really good! Definitely recommend to others
Krazi S. 29 Jul
Ooooo-Mazing! I love eating the Dry Rub Wings at AMC Theaters, now I can just make them at home myself!! YAY ME!!!
Zoe Kwan 3 Jun
delicious. chose to add a bit of sugar for the spice, since i used indian chili powder and used fresh garlic instead. baked at 425F for 30 minutes and broiled for 5 minutes instead of frying! would definitely make it again
M Mitchell 3 Jun
Great. We really enjoy it had to make some additional season mix because we used really wings.
Caitlin j. 24 Apr
Too salty, but i would make again with less salt.
Marylee R. 6 Apr
love the recipe! easy and fast to make. my kids enjoyed the food
DeBe 4 Feb
New favorite Super Bowl wing recipe, How I modified the recipe is as follows: •I placed the wings in a large bowl and tossed with 1/2 Tbsp. melted butter & 1/2 Tbsp. olive oil •Next, I added the dry- rub seasonings a little at a time tossing to evenly coat •Then, I spaced the wings out onto a foil lined baking sheet, sprayed with non-stick spray •All this went into a 450 F oven, baking for about 25 min.
Cristy 24 Jan
Delicious, simple and a nice kick!
Lily 1 Nov 2017
Very good!!! Crispy and the kids loved it!
Marcus Fenner I 26 Sep 2017
This was a excellent recipe and it tasted 👍🏿
Marichal 4 Sep 2017
They were really good. I put in the oven to cook then broiled so they were crispy.
Brittany 26 Aug 2017
we love it . we followed the review of putting it in the oven & broiling it for crispness .
karen 30 Jul 2017
Pretty good rub, i used the oven @ 425 turning every 10 x2 & then broiled to get the crispness. Kids loved them.
Jina H. 14 Jul 2017
Very easy and delicious. Defingely would make it again!!