Dry Mix for PancakesHoje para Jantar
600 grams wheat flour
3 tablespoons yeast
2 tablespoons baking soda
1 teaspoon salt
40 grams vanilla sugar
150 grams pancake mix
250 milliliters milk
1 tablespoon melted butter
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1For the dry mix, mix all the ingredients in a bowl and place in airtight jars..
2To prepare dry mix, mix all ingredients until batter is smooth.
3Preheat a non-stick pan and pour in one ladle of batter.
4When small bubbles form, turn pancakes over and cook other side.
5Serve pancakes warm with honey, maple syrup, jam, Nutella or simply cinnamon sugar.
6Tip:To store leftover pancakes, refrigerate or freeze in an airtight container and heat briefly in the microwave.