Drunken Spaghetti with Olives, Capers & Shaved Parmesan

FOODISTA
8Ingredients
25Minutes
650Calories

Ingredients

US|METRIC
  • 3 ounces whole wheat spaghetti
  • 1 cup red wine
  • 2 teaspoons extra-virgin olive oil
  • 1 garlic clove (minced)
  • 1/4 teaspoon red pepper flakes
  • 6 kalamata olives (halved)
  • 1 tablespoon capers
  • Parmesan cheese (shaved)
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    Directions

    1. Cook the spaghetti in boiling salted water until al dente. Drain and set aside.
    2. Pour the red wine into the same pot you cooked the pasta in and bring it to a boil.
    3. Add the drained pasta to the boiling wine. Cook until the pasta absorbs most of the wine, about 2-4 minutes. Drain the pasta again, getting rid of any wine that didn't absorb. Set aside.
    4. Heat the olive oil in a medium-high pan, then add the garlic and red pepper flakes. Sauté the garlic until it’s just browned.
    5. Add the pasta to the pan, then the olives and capers. Toss and then plate. Garnish with shaved parmesan.
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    NutritionView More

    650Calories
    Sodium25% DV600mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs25% DV74g
    Fiber3% DV<1g
    Calories650Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium600mg25%
    Potassium520mg15%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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