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Drunken Spaghetti (Red Wine Spaghetti) with Olives, Capers, and Shaved Parmesan
LET'S TREAD WATER8Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 oz. whole wheat spaghetti
- 1 cup red wine
- 2 tsp. extra-virgin olive oil
- 1 garlic clove (minced)
- 1/4 tsp. red pepper flakes
- 6 olives (any kind you like – I used Kalamata, halved)
- 1 Tbsp. capers
- Parmesan cheese
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium740mg31% |
| Potassium520mg15% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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