Drunken Sauce Recipe | Yummly
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7Ingredients
25Minutes
110Calories
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Description

Made with mild ancho chiles, ripe tomatillos, and your favorite lager, this Drunken Sauce makes flavorful go to sauce to serve with fish, seafood, chicken, or as a dipping sauce for a tasty appetizer. If you want a stronger flavor, you can add diced onion and freshly chopped coriander to the sauce. Experiment with different lagers to find your favorite version of this Drunken Sauce. Store in a glass jar and keep in the refrigerator.

Ingredients

US|METRIC
4 SERVINGS
  • 2 Ancho chilies (seeded and deveined)
  • 5 tomatillos
  • 1 clove garlic
  • salt
  • 250 milliliters lager beer
  • 1 tablespoon coriander (chopped)
  • 2 tablespoons onion (chopped)
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    Directions

    1. In a saucepan, add the chilies and tomatoes. Cook until the chilies have softened.
    2. In a blender, add the chilies, tomatoes, garlic, and salt. Puree until smooth.
    3. Pour the sauce into a glass jar.
    4. Add beer and stir.
    5. Add coriander and onion for a richer taste.
    Discover more recipes from La Cocina Mexicana de Pily

    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium690mg20%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A90%
    Vitamin C10%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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