Drunken Prune–Mascarpone Trifle

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Drunken Prune–Mascarpone Trifle Recipe
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940
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Ingredients

  • 60 pitted prunes (about 18 ounces)
  • 2 1/4 cups dry red wine
  • 1 1/2 cups tawny port
  • 1 cup granulated sugar
  • 2 cinnamon sticks (3-inch)
  • 1 vanilla bean (split lengthwise, seeds scraped, seeds and pod reserved)
  • 1/4 teaspoon fine salt
  • 1 1/2 cups heavy cream (cold)
  • 1 cup mascarpone cheese
  • 2 tablespoons granulated sugar
  • 1 lemon (medium)
  • 1 cake (Amaretto Pound, made with cake flour if possible, and without the glaze or almonds)
  • 3/4 cup sliced almonds (toasted)
Read Directions

NutritionView more

940Calories
Sodium16%DV380mg
Fat58%DV38g
Protein18%DV9g
Carbs42%DV125g
Fiber32%DV8g

PER SERVING *

Calories940Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat17g85%
Trans Fat
Cholesterol120mg40%
Sodium380mg16%
Potassium840mg24%
Protein9g18%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate125g42%
Dietary Fiber8g32%
Sugars62g124%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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