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Drunken Pork Chops
Simple and delicious, these chops can be made for dinner alfresco with friends. Serve with Grilled Antipasto Salad and seasonal fresh fruits and cheese.
- Combine red wine, bay leaves, rosemary, coriander, nutmeg, and cloves in a glass dish. Place chops in marinade mixture. Marinate overnight in refrigerator, turning occasionally.
- Drain chops and pat dry, discard used marinade. Season with salt and pepper and lightly brush with olive oil. Grill the chops over medium high heat for 6 to 8 minutes on each side, until a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.