Drunken Pork Chops Recipe | Yummly

Drunken Pork Chops

PORK
10Ingredients
20Minutes
Read Directions
Add to Meal Planner
Drunken Pork Chops

Add to Meal Planner

Description

Simple and delicious, these chops can be made for dinner alfresco with friends. Serve with Grilled Antipasto Salad and seasonal fresh fruits and cheese.

Ingredients

US|METRIC
6 SERVINGS
  • 6 boneless pork chops (1 1/2-inches thick)
  • 2 cups dry red wine
  • 5 bay leaves
  • 2 Tbsp. fresh rosemary (minced)
  • 1 1/2 tsp. ground coriander
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground cloves
  • salt (to taste)
  • pepper (to taste)
  • olive oil (for grilling)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine red wine, bay leaves, rosemary, coriander, nutmeg, and cloves in a glass dish. Place chops in marinade mixture. Marinate overnight in refrigerator, turning occasionally.
    2. Drain chops and pat dry, discard used marinade. Season with salt and pepper and lightly brush with olive oil. Grill the chops over medium high heat for 6 to 8 minutes on each side, until a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
    Discover more recipes from Pork

    PlanShop