Drunken Pork Chops
Pork
0
10
110
20
Description
Simple and delicious, these chops can be made for dinner alfresco with friends. Serve with Grilled Antipasto Salad and seasonal fresh fruits and cheese.
Ingredients
- 6 boneless pork chops (1 1/2-inches thick)
- 2 cups dry red wine
- 5 bay leaves
- 2 tablespoons fresh rosemary (minced)
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- salt (to taste)
- pepper (to taste)
- olive oil (for grilling)
Directions
- 1Combine red wine, bay leaves, rosemary, coriander, nutmeg, and cloves in a glass dish. Place chops in marinade mixture. Marinate overnight in refrigerator, turning occasionally.
- 2Drain chops and pat dry, discard used marinade. Season with salt and pepper and lightly brush with olive oil. Grill the chops over medium high heat for 6 to 8 minutes on each side, until a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView more
110Calories
Sodium6%DV135mg
Fat5%DV3.5g
Protein0%DV0g
Carbs1%DV4g
Fiber4%DV<1g
PER SERVING *
| Calories110Calories from Fat35 |
| % DAILY VALUE* |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium135mg4% |
| Protein0g0% |
| Calories from Fat35 |
| % DAILY VALUE* |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
