Drunken Pork Chops

Pork
Drunken Pork Chops
0
10
110
20

Description

Simple and delicious, these chops can be made for dinner alfresco with friends. Serve with Grilled Antipasto Salad and seasonal fresh fruits and cheese.

Ingredients

6 boneless pork chops (1 1/2-inches thick)
2 cups dry red wine
5 bay leaves
2 tablespoons fresh rosemary (minced)
1 1/2 teaspoons ground coriander
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
salt (to taste)
pepper (to taste)
olive oil (for grilling)

Directions

1Combine red wine, bay leaves, rosemary, coriander, nutmeg, and cloves in a glass dish. Place chops in marinade mixture. Marinate overnight in refrigerator, turning occasionally.
2Drain chops and pat dry, discard used marinade. Season with salt and pepper and lightly brush with olive oil. Grill the chops over medium high heat for 6 to 8 minutes on each side, until a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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NutritionView more

110Calories
Sodium6%DV135mg
Fat5%DV3.5g
Protein0%DV0g
Carbs1%DV4g
Fiber4%DV<1g

PER SERVING *

Calories110Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium135mg6%
Potassium135mg4%
Protein0g0%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.