Directions

1. Combine red wine, bay leaves, rosemary, coriander, nutmeg, and cloves in a glass dish. Place chops in marinade mixture. Marinate overnight in refrigerator, turning occasionally.
2. Drain chops and pat dry, discard used marinade. Season with salt and pepper and lightly brush with olive oil. Grill the chops over medium high heat for 6 to 8 minutes on each side, until a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.