Drunken Noodles with Tofu Recipe | Yummly
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Drunken Noodles with Tofu

TABLE FOR TWO
12Ingredients
30Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons sweet soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 2 teaspoons fish sauce
  • 5 ounces rice noodles (flat, wide, cooked)
  • 1/2 medium onion (sliced)
  • 1 medium red bell pepper (sliced)
  • 2 cloves garlic (minced)
  • 2 birds eye chili (finely chopped, or use 1/2 teaspoon crushed red pepper flakes if you can't find birds eye chili, adjust levels of spice to your own tolerance)
  • 1 handful fresh Thai basil leaves
  • 7 ounces extra firm tofu (cubed, pressed and drained)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1760mg73%
    Potassium270mg8%
    Protein11g22%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C70%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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