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Drunken Noodles (Pad Kee Mao)
TASTES BETTER FROM SCRATCH18Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. wide rice noodles
- 2 Tbsp. sesame oil (or canola)
- 2 shallots (chopped)
- 2 carrots (thinly sliced)
- 1 chicken breast (large, chopped, or shrimp or tofu)
- 3 cloves garlic (minced)
- 1/2 tsp. fresh minced ginger
- 1 zucchini (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 2 green onions (chopped)
- 1 Roma tomatoes (sliced)
- 1 cup basil leaves (fresh Thai Holy, or substitute regular basil, roughly chopped)
- 3 Tbsp. oyster sauce
- 1/3 cup low sodium soy sauce
- 2 tsp. fish sauce
- 2 tsp. brown sugar
- 2 Tbsp. water
- 1 tsp. chili paste (Thai red, more or less, to taste, or substitute sriracha or crushed red pepper flakes)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1420mg59% |
| Potassium830mg24% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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