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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (cooked)
- 1/2 block tofu (firm or extra firm)
- 1 Tbsp. sesame chili oil (or sesame oil)
- 1/2 Tbsp. minced garlic
- 1 green bell pepper (or red, seeded and thinly sliced)
- 1 jalapeño (small, seeded and diced)
- 3/4 cup vegetable broth
- 2 Tbsp. hoisin sauce
- 1 tsp. chili pepper and garlic sauce
- 1/4 cup soy sauce
- 1 Tbsp. agave
- 1 tsp. rice vinegar
- 1 Tbsp. corn starch
- 1 Tbsp. cold water
- green onions (chopped, for topping)
- sesame seeds (for topping)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1250mg52% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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