I followed the recipe closely and I’m giving this dish the 5 star rating. Very tasteful and Jet’s video directive was a great help in visualizing where the process was going. Love it!

It was great, however I added double the sauce from the ingredients.

pretty good, just not as good as the store and uses expensive ingredients making it seem not as worth it as just going out. I'm sure it would be the bomb if I could have found the wide noodles! it was very tasty adding bell peppers, and I thought the flavor was just right

We loved it! I made extra sauce, used chicken thighs instead of shrimp, and threw in a few extra veggies (broccoli, carrots, bell peppers, baby corn halves, etc.). I will definitely make again.

maybe could use a bit more of the sauce

tasty ..... add a green bell pepper. add more hot sauce.

Pretty easy recipe to follow although I do wish there were instructions to use dry noodles. Also as some noted, too much fish sauce. Otherwise, very good!

Delicious! I didn't have any basil and doubled the sauce + added an extra egg (as the comments suggested!) and it turned out great. Using a whole chile made it spicier than I'm used to, so maybe halve it if you're more capsaicin sensitive ;)

so good! the rice noodles i found we're not as wide and i ended up only using one 24oz pkg. i would need more sauce if i used the full 4 cups of noodles. i also didn't have sweet soy sauce so i split the difference with 1tbs light sodium soy and 1tbs molasses and slightly less than 1tbs of fish sauce. i also put 12 shrimp so we could split them well among our family. i can't do much spice so no peppers during cooking but cut them for my husband. the sriracha was enough spice for me and the kids. it made about three adult servings. definitely going to make this again!! ... Made it again a week later and doubled the amount of sauce and added more shrimp. this is easily one of my favorite recipes I've found!

I made is as directed and it was great.

Delicious! Would make it again

AMAZING! I added an extra chili and WOW!

Turned out great! If you don’t have sweet soy sauce, I found mixing sugar and lite soy sauce to help a lot. Also be sure to have a very wide and tall pan, because it will get full in a hurry!

tasted great. had to modify for dried rice noodles / rice sticks. also recommend using tongs.

It’s delicious! Almost** I’d rate it 5 stars next time with one small adjustment. WAY less fish sauce. I doubled the sauce recipe and that meant adding 3 tablespoons of fish sauce (which I’ve never cooked with before so I didn’t know what I was in for). I just looked at other recipes and saw that it’s either not on the recipe or is noted as *to taste* or 1 tsp instead of this one calling for 1.5 tbsp. Otherwise! Delicious and I will use it again with that adjustment.

So delicious! The family couldn't get enough of these noodles! Doubled the sauce which worked super well. A little salty so would use less fish sauce next time.

Delicious! Definitely double sauce and add extra egg. Will make again soon

I doubled the sauce, the flavors in this dish were insanely delicious.

Great, came out awesome

FANTASTIC! I used thiner rice noodles. (Fettuccine size) Even better the next day!

Simple. Delicious. Would interested to see a 💯 plant-based version of this dish.

Very tasty! Will definitely make again.

taste great. will increase the liquid for more sauce next time.

prep ahead of time and it is easier to make. I doubled the liquid. We loved it and will be making again.

turned out great but a little hard time getting the egg part down

Fantastic Never knew about rice noodles but I like Jet so much and own his pans😻🍤

Yummy! Our sauce to noodle ratio was a bit off, would make more sauce next time!

made it with dried rice noodles and they ended up not being quite right. still delicious, will try again with fresh noodles. it took about 2 hours to make.

Amazing flavor, and easy to follow recipe

Very beginner friendly. More tomatoes and aromatics would be good the onions need to cook a bit more and if subbing out fish sauce for vegetarians be very mindful of using enough salt. Love this recipe, it turned out pretty well on the first try because Chef Jet explained well