Drunken Noodles Recipe | Yummly

Drunken Noodles

CHEF JET TILA(10)
Sage Nikitin: "Wow this was GOOD. Cured my quarantine Thai cravi…" Read More
15Ingredients
25Minutes
240Calories
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Description

Move over, Pad Thai — there's a new king of Thai food in the US! Use Jet's cherry tomato cutting hack and lessons in the 5 flavors of Thai food to whip up the classic street food any time you like.

Ingredients

US|METRIC
  • 1/4 cup cherry tomatoes
  • 1/2 yellow onion (medium)
  • 3 garlic cloves
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon Sriracha sauce
  • 6 fresh Thai basil leaves (chiffonade, more as desired)
  • 3 tablespoons canola oil (or peanut oil)
  • 1 serrano chilies (sliced thin, more if desired)
  • 8 large shrimp (peeled and deveined)
  • 2 large eggs
  • 4 cups rice noodles (fresh, separated)
  • 1/2 cup fresh Thai basil leaves (loosely packed whole, for noodles, plus more for garnish)
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    NutritionView More

    240Calories
    Sodium35% DV840mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol85mg28%
    Sodium840mg35%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Sage Nikitin 7 days ago
    Wow this was GOOD. Cured my quarantine Thai cravings
    Jesse Gantt 3 months ago
    While we couldn't find the right noodles in the grocery store, we used stir fry rice noodles and the recipe was fantastic. Really enjoyed this meal. The video guide made it easy to follow. No complaints and will makw again!
    Nibbe 3 months ago
    Absolutely fantastic, my 2 year old even loved it. I only did half the Serrano and seeded it, omitted the sriracha and added some extra veggies.
    Jen P 4 months ago
    The sauce was amazing and the fresh rice noodles were a revelation. This is why takeout tastes so good. Thanks for the step by step. I had a blast cooking it and we really enjoyed the results. I did decide to almost completely skip the Serano since my 8 year old was really excited to try it. I used the full amount of Sriracha called for and threw in a couple of slices of the pepper. She’s not a fan of spice but it was mild enough for her. I would’ve loved loads more heat but still thoroughly enjoyed it for its flavor.
    Joe Gallagher 4 months ago
    Incredibly spicy. Incredibly delicious. Be prepared to move pretty quickly all the way until the end once those aromatics go in the skillet. Be wary - I took out half the seeds from the pepper and my wife could still barely eat it due to such a high level of spiciness. I thought it was phenomenal.
    Rashi Parham 6 months ago
    It turned out really well....Very flavorful. But be careful cause it can get really spicy. pay attention to the serrano and sriracha
    Jess Hutson a year ago
    Awesome flavors! The taste is spectacular. Great dish to cook if you’re moderately experienced and want to explore. The difficulty level is higher than I expected. I fumbled at adding the noodles and may have had my heat too high since nice some bits burned. I’d make it again (hopefully better next time).
    Tehanne O'Leary a year ago
    FAB!! my husband requested this and i told him ... I'm not very good at this type of cooking ... but in the end i surprised myself. Very tasty dish. High fives all around!
    DeVore a year ago
    AMAZING!!!! Instructions were fantastic. flavor was superb my mouth wanted more but my stomach was so full!!!! I want to have this again tomorrow!!!!
    Joe Yanos 2 years ago
    very good, and not too hard. I recommend watching all the steps before starting since things get a little hectic once the wok heats up. If you don't have sweet soy suace, normal soy sauce + brown sugar worked well as a substitute

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