18Ingredients
Calories
35Minutes

Ingredients

  • 1 red bell pepper (julienned)
  • 1 cucumber (medium, julienned)
  • 3 carrots (medium, julienned)
  • 2 romaine lettuce (hearts, shredded)
  • 2 tomatoes (cut into wedges)
  • 6 cloves garlic (chopped)
  • 1 cup basil (fresh chopped, Thai basil is preferred, but sweet basil works fine too)
  • 2 vermicelli rice noodles (bundles, about 8-10 oz.)
  • 2 tablespoons cooking oil
  • 1 1/2 pounds chicken breast (cut into small pieces)
  • lime wedges (for garnish)
  • 3 tablespoons fish sauce
  • 3 tablespoons black soy sauce
  • 3 tablespoons sauce (golden mountain)
  • 3 tablespoons rice vinegar (*, white vinegar will work too)
  • 2 teaspoons Sriracha (*, adjust to taste, depending on how much heat you like)
  • 3 tablespoons fresh lime juice
  • 1 tablespoon sugar
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