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Description
This classic, marbled bundt cake benefits from a boozy surprise: there's port wine in the batter, which gets divided in two. The plain half gets swirled into its cocoa counterpart before baking. In the end, you have a pretty cake that's just waiting to be released from its mold. Serve it sliced as is, or perhaps with some whipped cream and port-poached pears.
Ingredients
US|METRIC
4 SERVINGS
- 180 grams sugar
- 200 grams flour
- 130 grams corn oil
- 35 grams cocoa
- 4 eggs
- 120 mL port wine
- 50 mL whole milk
- salt
- 2 tsp. baking powder
- 1 tsp. vanilla extract
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Directions
- Preheat oven to 180 degrees Celsius.
- Beat the eggs in a bowl with the sugar until foamy.
- Add the flour, wine and the baking powder, a little at a time, alternating with the oil.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium540mg23% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars47g |
| Vitamin A6% |
| Vitamin C |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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