Drunken Bundt Cake Recipe | Yummly
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Drunken Bundt Cake

L'ANTRO DELL'ALCHIMISTA
10Ingredients
65Minutes
800Calories
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Description

This classic, marbled bundt cake benefits from a boozy surprise: there's port wine in the batter, which gets divided in two. The plain half gets swirled into its cocoa counterpart before baking. In the end, you have a pretty cake that's just waiting to be released from its mold. Serve it sliced as is, or perhaps with some whipped cream and port-poached pears.

Ingredients

US|METRIC
4 SERVINGS
  • 180 grams sugar
  • 200 grams flour
  • 130 grams corn oil
  • 35 grams cocoa
  • 4 eggs
  • 120 milliliters port wine
  • 50 milliliters whole milk
  • salt
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Beat the eggs in a bowl with the sugar until foamy.
    3. Add the flour, wine and the baking powder, a little at a time, alternating with the oil.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol215mg72%
    Sodium540mg23%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber4g16%
    Sugars47g94%
    Vitamin A6%
    Vitamin C
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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