Ingredients

  • 1/4 cup butter
  • 1 pound venison (ground)
  • 1 pound beef stew meat (cubed)
  • 1 pound pork stew meat (cubed)
  • 1 onion (large, chopped)
  • 1 jalapeno pepper (fresh, seeded and minced)
  • 3 tablespoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons ground cumin
  • 28 ounces tomatoes with juice (stewed)
  • 15 ounces tomato sauce
  • 6 cloves garlic (minced)
  • 4 cubes beef bouillon (crumbled)
  • 1/4 cup bourbon (Kentucky)
  • 24 fluidounces pilsner (style beer)
  • 2 cups water
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NutritionView more

320Calories
Sodium16%DV380mg
Fat26%DV17g
Protein39%DV20g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol55mg18%
Sodium380mg16%
Potassium510mg15%
Protein20g39%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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