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Ingredients
US|METRIC
- Crisco® Original No-Stick Cooking Spray
- 2 cups White Lily® Enriched Bleached Self-Rising Flour
- 1/4 cup Crisco All-Vegetable Shortening
- 3/4 cup milk (or buttermilk, plus additional as needed)
Directions
- HEAT oven to 500°F. Coat baking sheet with no-stick cooking spray.
- MEASURE flour into large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas.
- BLEND in just enough milk with fork until dough leaves sides of bowl. If needed, add more milk to form soft dough. Drop dough by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 8 to 12 minutes or until lightly browned.
- TIP - Cooled biscuits can be frozen up to one month in plastic food storage bags. Reheat by placing in oven 5 to 10 minutes at 350°F or microwave about 1 minute.
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NutritionView More
260Calories
Sodium35% DV830mg
Fat3% DV2g
Protein16% DV8g
Carbs16% DV49g
Fiber8% DV2g
| Calories260Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium830mg35% |
| Potassium180mg5% |
| Protein8g16% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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