Drop Biscuits Recipe | Yummly

Drop Biscuits

CRISCO
4Ingredients
15Minutes
260Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups White Lily® Enriched Bleached Self-Rising Flour
  • 1/4 cup Crisco All-Vegetable Shortening
  • 3/4 cup milk (or buttermilk, plus additional as needed)
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    Directions

    1. HEAT oven to 500°F. Coat baking sheet with no-stick cooking spray.
    2. MEASURE flour into large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas.
    3. BLEND in just enough milk with fork until dough leaves sides of bowl. If needed, add more milk to form soft dough. Drop dough by rounded tablespoonfuls onto prepared baking sheet.
    4. BAKE 8 to 12 minutes or until lightly browned.
    5. TIP - Cooled biscuits can be frozen up to one month in plastic food storage bags. Reheat by placing in oven 5 to 10 minutes at 350°F or microwave about 1 minute.
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    NutritionView More

    260Calories
    Sodium35% DV830mg
    Fat3% DV2g
    Protein16% DV8g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories260Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium830mg35%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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