13Ingredients
420Calories
40Minutes

Ingredients

  • 1 1/2 pounds chicken breast (cut into bite-seized pieces)
  • 2 teaspoons chili powder (Mexican)
  • kosher salt
  • 2 tablespoons olive oil
  • 1 red onion (chopped)
  • 2 cloves garlic (sliced)
  • 1 poblano pepper (seeded and sliced)
  • 1 jalapeño pepper (seeded and thinly sliced)
  • 1 orange bell pepper
  • 1 red bell pepper
  • 3/4 cup whipping cream
  • 1/4 cup cilantro (chopped)
  • brown rice (for serving)
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NutritionView more

420Calories
Sodium18%DV420mg
Fat32%DV21g
Protein75%DV38g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat8g40%
Trans Fat
Cholesterol140mg47%
Sodium420mg18%
Potassium890mg25%
Protein38g75%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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