Allen C.: "Easter and Deviled Eggs are a must these eggs wer…" Read More


  • 6 cook egg hard
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 teaspoon dry mustard
  • 2 tablespoons dill pickles
  • 1/2 teaspoon white wine vinegar
  • 1/8 teaspoon salt and ground black pepper
  • paprika (optional)
  • 1/4 teaspoon ground black pepper


  1. Remove egg yolks, reserving egg whites. Mash egg yolks in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, pickles, dry mustard, vinegar, pepper and salt. Spoon or pipe into egg whites, then sprinkle with paprika. Refrigerate until ready to serve.
Discover more recipes from Hellmann's


Yummly User
Allen C. 8 Apr
Easter and Deviled Eggs are a must these eggs were a smash hit. Easy to make and a crowd pleaser.
Chelsea B. 29 Jan 2017
The deviled eggs were bland. They had absolutely no flavor. I would not recommend to anyone. Definitely not a fan.
Kari 31 Dec 2016
Not much flavor to these. This is probably the most basic deviled egg recipe that you could make so may be good for picky eaters...