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Driver's Deviled Eggs

laura b.: "This is a great recipe everyone loves them." Read More

8Ingredients

30Minutes

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US|METRIC

12 SERVINGS

6 cook egg hard

1/4 cup Hellmann's® or Best Foods® Light Mayonnaise

1/2 teaspoon dry mustard

2 tablespoons dill pickles

1/2 teaspoon white wine vinegar

1/8 teaspoon salt and ground black pepper

paprika (optional)

1/4 teaspoon ground black pepper

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Remove egg yolks, reserving egg whites. Mash egg yolks in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, pickles, dry mustard, vinegar, pepper and salt. Spoon or pipe into egg whites, then sprinkle with paprika. Refrigerate until ready to serve.

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laura b. a month ago

This is a great recipe everyone loves them.

Allen C. 3 years ago

Easter and Deviled Eggs are a must these eggs were a smash hit. Easy to make and a crowd pleaser.

The deviled eggs were bland. They had absolutely no flavor. I would not recommend to anyone. Definitely not a fan.

Kari 4 years ago

Not much flavor to these. This is probably the most basic deviled egg recipe that you could make so may be good for picky eaters...

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