Drinking Custard Recipe | Yummly

Drinking Custard

ART OF NATURAL LIVING(2)
Whipple: "so incredibly good! I even added a touch of cinna…" Read More
4Ingredients
2Hours
300Calories
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Ingredients

US|METRIC
  • 1/2 gallon whole milk
  • 1 cup granulated sugar
  • 8 large egg yolks
  • 2 teaspoons vanilla extract (or 2 vanilla beans)
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    NutritionView More

    300Calories
    Sodium5% DV115mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs13% DV38g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol235mg78%
    Sodium115mg5%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber
    Sugars38g76%
    Vitamin A15%
    Vitamin C
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Whipple 6 months ago
    so incredibly good! I even added a touch of cinnamon and Nutmeg to it , and it just elevated it. definitely making again
    Dallas Woodward 9 months ago
    This was a fairly easy recipe, but the tase was more eggy than expected. i did chill it over night and it got much thicker. I think i am going too try this again, but next time, i am going to try using half milk half cream. this would also make an excellent icecream

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