Dried Tomatoes in OilLa Cocina de Babel
You will never have to buy seasoned dried tomatoes again with this recipe for do-it-yourself dried tomatoes. The oil keeps these tomatoes perfectly moist and allows for the herbs to pervade the tomatoes. The herb blend features garlic, whole chillies, and your favorite herbs. You can also elect to use bay leaves in your herb combination. After being sealed, the tomatoes will last for up to 3 to 4 months on the shelf. Serve with your favorite pasta for an added herby burst of flavor.