Dried Mushrooms and Fennel Risotto

Marmita
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Dried Mushrooms and Fennel Risotto
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510
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Description

Inspired by Northern Italian cuisine, this creamy Dried Mushrooms and Fennel Risotto is full of a blend of delicious and savory flavors. Anchovies, dried mushrooms, and garlic flavor this creamy rice dish made with white wine. Butter and parmesan add a cheesy creaminess to the end result. Sprinkle with fresh fennel before serving. In order to make this recipe vegetarian friendly, simply omit the anchovies. Use gluten free risotto rice in order to make this dish gluten free.

Ingredients

  • 170 grams risotto (Oriente Special Rice, or similar)
  • 1 liter water
  • 1 vegetable bouillon
  • 1 anchovy fillets
  • 2 garlic cloves
  • 1 cup dried mushrooms (chopped)
  • 3 tablespoons white wine
  • salt (to taste)
  • 7 pepper (to taste)
  • margarine (to taste)
  • parmesan cheese (to taste)
  • fennel (to taste)
  • olive oil

Directions

  1. 1Soak the mushrooms in cold water for 40 minutes.
  2. 2They will absorb water and will double the size, after 40 minutes drain all the water, and set aside.
  3. 3In a pan, heat water with the vegetable bouillon.
  4. 4Heat a drizzle of olive oil in a second pot, and add the finely chopped garlic cloves .
  5. 5Add the rice and chopped mushrooms to taste.
  6. 6Add a ladle of the vegetable broth, let it evaporate, and add the wine, let it evaporate again.
  7. 7Continue the process until all the vegetable broth has been used, or the risotto is cooked.
  8. 8Remove from heat, add 2 pieces of margarine, grated Parmesan cheese, and before serving, the fresh fennel.
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NutritionView more

510Calories
Sodium25%DV610mg
Fat29%DV19g
Protein20%DV10g
Carbs24%DV72g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3.5g18%
Trans Fat1g
Cholesterol5mg2%
Sodium610mg25%
Potassium290mg8%
Protein10g20%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.