Dried Fruit "sausage"

On dine chez Nanou
Reviews(1)
Dried Fruit "sausage"
18
6
360
25

Description

The perfectly paired saltiness of Feta cheese and the Savory juicy flavors of chard evoke images of the Greek Mediterranean Sea. A simple and stylish appetizer is all that is needed for any summertime meal. Save some time and use Puff-Pastry instead of making the dough. To infuse the pre-packaged dough, use a baking brush and apply a thin layer of salted butter prior to baking. Not only do the pinenuts add nuttiness, but they give additional texture to the dish.

Ingredients

50 grams almonds
250 grams dried fig
50 grams dried apricot
50 grams walnuts
1/2 tablespoon brandy
1 tablespoon honey

Directions

1In a blender, finely chop the almonds. Set aside.
2Also chop the figs in the blender so they form a thick and sticky paste.
3Add the almonds and mix.
4Add the chopped walnuts, apricots cut into small pieces, brandy, and honey. Mix well to obtain a very thick paste.
5Roll the dough into a sausage and wrap it in a piece of parchement paper. The paper will prevent it from drying out. Store in a cool place. It can be made 2 to 3 days in advance.
6To serve, cut into slices.
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NutritionView more

360Calories
Sodium0%DV10mg
Fat23%DV15g
Protein14%DV7g
Carbs19%DV57g
Fiber40%DV10g

PER SERVING *

Calories360Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium720mg21%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber10g40%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.