Ingredients

  • 3 cups water
  • 1 cup lemon juice
  • 2 granny smith (medium, Fuji or Honey crisp apples)
  • 2 Fuyu persimmons (medium)
  • 2 kiwi (medium, peeled)
  • 2 cups strawberries (whole)

Directions

  1. Combine water and juice in large bowl.
  2. Attach Spiralizer attachment to KitchenAid® Stand Mixer. Center one apple on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of apple. Place bowl of lemon-water under blade to catch spiralized fruit. Turn stand mixer to speed 4 and process until blade reaches end of apple. Repeat with remaining apple and persimmons. Remove fruit from lemon-water, then arrange on tray of food dehydrator. Remove fine spiralizing blade.
  3. Attach spiral slice blade with small core. Process kiwi and strawberries in the same manner. Remove from lemon-water and arrange on a separate food dehydrator tray.
  4. Dehydrate kiwi and strawberries for 4 hours 30 minutes. Dehydrate all remaining fruit for 5 hours 30 minutes or until dry but still chewy.
  5. Serve piled up on small plates as a fun snack.
Discover more recipes from KitchenAid

NutritionView more

150Calories
Sodium0%DV0mg
Fat1%DV0.5g
Protein4%DV2g
Carbs13%DV40g
Fiber32%DV8g

PER SERVING *

Calories150Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium0mg0%
Potassium
Protein2g4%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber8g32%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User