Dried Fig Cake with Parma HamLolibox
Change up the idea of dessert with this incredibly bold sweet, savory, and salty cake. Layers of salty thick cuts of Parma ham perfectly complimented with creamy bold Gruyere cheese is just the beginning. Sweet silky milk and earthy olive oil blend together with the fresh tartness of the figs balancing the cake flavors. Slice the beautiful marbled cake or break into thick chunks and use as the base of a bread pudding. Sweet and savory have never been so harmonized.