Ingredients

  • 2 cups cashews (or any other white nut, Macadamia nuts or pine nuts, although I think cashews create the richest sauce.)
  • 1/2 cup water
  • 2 garlic cloves
  • 1 lemon
  • 1 teaspoon sea salt
  • 1/2 teaspoon white pepper (or black if you like)
  • 1 pinch cayenne pepper
  • 1/2 teaspoon onion powder
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NutritionView more

640Calories
Sodium25%DV610mg
Fat77%DV50g
Protein41%DV21g
Carbs13%DV38g
Fiber20%DV5g

PER SERVING *

Calories640Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat9g45%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium800mg23%
Protein21g41%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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