9Ingredients
Calories
55Minutes

Ingredients

  • 2 red anjou pears (cored and sliced thin)
  • 1 cup water
  • 1 cup dark brown sugar
  • 1/2 tablespoon lemon zest (from 1 lemon)
  • 1 1/2 ounces rye whiskey
  • 3/4 ounce sweet vermouth (Carpano Antica)
  • 1/2 ounce pear syrup
  • fernet branca (Barspoon)
  • twist (Garnish: orange)
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