- 4 ounces lo mein noodles
- 2 tablespoons butter
- 1/4 teaspoon crushed red pepper
- 1 large eggs
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Sriracha (rooster sauce)
- fresh cilantro
- 1 green onions (sliced)
|Calories210Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mikayla F. 11 days ago
A quick, delicious recipe that works great for any pasta fanatic. It's fairly spicy if you follow the recipe so use less if you're not fond of mouth burnin flavor. Otherwise, it comes together wonderfully. Definitly would reccomend some stir-fry vegetables or a meat on the side.
Holly L. 18 days ago
Loved it added some chicken and broccoli
Hazlon Davis 20 Dec 2018
it tasted ok, but i did leave out the spice so that may have had something to do with it. oh and also the fact that i used mushroom soy sauce instead of regular soy sauce, but idk. Anyway, overall for me is was ok, not much excitement.
Quinn Weirts 10 Dec 2018
i used teriyaki sauce instead of soy bc that's all i had, and i was missing cilantro, so it was slightly modified, but the result was pretty tasty. it feels like it needs something more savory but i'm not sure what it should be.
Mary C. 24 Nov 2018
absolutely awesome, i double this for noodles and do a stir fry on the side
Lori 6 Sep 2018
Loved It! Spicy and delicious
Dash Chay C. 4 Jan 2018
I made this! It was really good. I added a little more sugar and soy sauce as for my personal taste I enjoy a tad more flavor! Really good quick recipe
Constance S. 30 Aug 2017
Delicious! I couldn't believe the flavor of these noodles. Simple and easy to make. I had everything on hand which made it even better. My husband and grandson both gave thumbs up to try again.
Neil Goodman G. 19 Sep 2016
Really good! Didn't know if I'd made it right at first but the more I ate the tastier it was! I'll definitely be making it again!