Dr Pepper oatmeal cake with coconut and pecan topping (adapted from The Dallas Morning News)

Homesick Texan
Dr Pepper oatmeal cake with coconut and pecan topping (adapted from The Dallas Morning News)
390
20
330
75

Ingredients

1 1/4 cups Dr. Pepper® (not diet)
1 cup rolled oats (not instant)
1/2 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1 cup brown sugar
2 large eggs (beaten)
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 pinch ground allspice
1 pinch ground nutmeg
1/4 teaspoon kosher salt
1/2 cup butter (melted)
1/2 cup brown sugar
1/4 cup buttermilk (or half and half)
1/4 teaspoon ground cinnamon
1 pinch salt
1 cup shredded coconut
1 cup chopped pecans (roughly)
Read Directions

NutritionView more

330Calories
Sodium9%DV210mg
Fat29%DV19g
Protein8%DV4g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol55mg18%
Sodium210mg9%
Potassium115mg3%
Protein4g8%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.