- 5 pounds beef roast
- 1 can dr. pepper
- 1 cup water
- 2 dashes worcestershire sauce
- 3 cloves garlic
PER SERVING *
|Calories20Calories from Fat┅|
|% DAILY VALUE*|
|Calories from Fat┅|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aaron Kinder 13 Nov
Needs little more seasoning. Overall it’s not a bad dish.
Ron G. 12 Aug
The roast turned out tender and moist but not a lot of flavour. Needed some spice.
Marc S. 11 Jan
Needs more seasoning.... Seared all 4 sides... very blah
Amanda Rouse 23 Nov 2017
This is my go-to method for cooking roast! I used Pepsi instead of Dr Pepper, and forgot the Worcestershire sauce, but it still turned out great. I put it in frozen & cooked on low heat all day while I was at work. Before serving, I flipped the roast over and let it sit in the juices about 5-10 extra minutes so the top part could soak up some of the juices too. It turned out super moist & flavorful!
Dee Bberry 7 Jun 2017
Absolutely delicious! Had Cherry Dr Pepper on hand. Figured they taste pretty much the same so it couldn't hurt. It was great!
Andrew L. 4 Aug 2015
I made this over the weekend for a potluck at work. It was easy, delicious and I had the most difficult time trying not to eat the entire thing before the event! I highly recommend this recipe. I sort of turned it into shredded beef BBQ sandwich, and if you're looking to do the same, make sure you have a good BBQ sauce to go with it. All in all the flavoring quality of this recipe is great! I will make it again. I might add some more garlic though. :)