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6Ingredients
40Minutes
160Calories
Ingredients
US|METRIC
- 2 pounds frozen meatballs (store bought or homemade)
- 12 ounces dr. pepper (1 can)
- 1 cup ketchup
- 1/2 cup brown sugar (dark or light)
- 2 tablespoons apple cider vinegar
- 1 teaspoon granulated garlic
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NutritionView More
160Calories
Sodium28% DV680mg
Fat0% DV0g
Protein2% DV1g
Carbs14% DV41g
Fiber0% DV0g
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium270mg8% |
| Protein1g2% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber0g0% |
| Sugars39g78% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
★★★★★
Mona 31 Oct 2017
★★★★★
Too sweet for me. I don’t think that I would make this again. Will try a different recipe.
Jessica DeWitt 12 Jul 2017
★★★★★
This recipe was very easy. I used pre-made lamb meatballs. The sauce had a great flavour, not too too sweet.
Kari E. 10 Mar 2016
★★★★★
My son was distraught that I was using one of his Dr. Pepper's for cooking. Then he had a meatball! These are really great. Make just as directed and they will knock the party socks off! If you are having a party!
Kenneth McCoy 8 Mar 2016
★★★★★
It was Yummly! Make sure you follow the directions for the sauce. We cooked it in the slow cooker and it was good, but the sauce could have been thicker.